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Kitchen Tips

coriander leaves after getting from the market,immediately cut the roots and wrap it in the newspaper,store in the container.Keep the container in the fridgeand use it when required.It will be farm fresh even after 15 days.
 
           
 
  If salt is more in greavy then add some boiled or mashed potatoes in it. It will make salt less..
 
           
 
  curry leaves,the most most for helth…the curry leaves use in your food FRY&USE.you can take bulk quantity of curry leaves,put in hot oil fry well,strain,keep in airtight jar.using time take some cresh&put your food
 
           
 
  Smear some tablesalt inside the coconut halves. It will increase its shelf life.
 
           
 
  To make crispier, golden brown dosas add a teaspoon of sugar to the dosa batter. It will turn into golden brown tasty too
 
           
 
  save rava from worms! roast lightly, cool and store in air tight container
 
           
 
  For nice and crisp puris heat some oil till it smokes add this to the maida while making the dough
 
           
 
  while making the dough of puri add little milk to it,puri will be very soft
 
           
 
  While making Green chatni ( Fudina & Dhania ) Add 2-3 spoon card in it. Its becomes tasty & attractive colour.
 
           
 
  when u make green gravy orgreen vegetable put a little bit of sugar in the oil n then add masalaas
 
           
 
  To store green chillies longer,remove the stalk and keep in tight glass bottles in the fridge.
 
           
 
  Eating caulilower makes the stomach bloated.so for this problem we should slightly boil the cauliflower and throw the water,before cooking .

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